Core Whole Food Antioxidant
Due to demand this product is currently on backorder and may take up to 2 weeks to ship.** Have you had your nine servings of Fruits & Veggies today? If not, Core Antioxidant was designed just for you. Featuring the OxyPhyte Ultra Blend, Acai, Pomegranate, Green Tea, Blueberry, and Turmeric, Core Antioxidant is a cutting-edge blend of Nature’s™ most powerful Whole Foods and Herbs.
What are Antioxidants and why do we need them?Antioxidants serve to deactivate particles in our bodies called Free Radicals. Free radicals are created by factors such as buy codeine online poor diet or exposure to various environmental toxins such as pollution, tobacco smoke, and radiation. If allowed to proliferate, free radicals can cause severe damage to our cells; and, in the worst case, lead to serious diseases such as cancer or heart disease. This is where Antioxidants come into play. Antioxidants are our body’s ‘housekeeper’. They serve to clean up and eliminate the free radicals in our body before they can cause serious damage. Antioxidants help to protect our bodies at a core level.
What makes Core Antioxidant different?We can do no better for our bodies than to provide them with nutritious, antioxidant rich whole foods. Where our diets fail, whole food supplementation comes in. Core Antioxidant is a cutting-edge blend of nature’s most powerful antioxidants. The powerful blend of whole foods and herbs found in Core Antioxidant are unlike anything you’ve tried before.
White Tea Extract, Apple Extract, and Rosemary Extract (OxyPhyte Ultra Blend):- Each 2 capsule serving provides the ORAC*-equivalent of 7 servings of fruits and vegetables from this single ingredient alone! – Preliminary human bioavailability studies show a 12-32% increase in blood ORAC levels after ingestion of 400mg of OxyPhyte Ultra Blend.
Pomegranate contains a compound called Ellagic Acid. Nine years of clinical tests carried out at the Hollings Cancer Institute have shown that Ellagic Acid may have a role in the inhibition of cancer cell division.
A new publication called the ‘American Cancer Society’s Guide to Complementary and Alternative Cancer Methods’ has documented that Ellagic Acid is a very promising natural supplement, because it causes apoptosis (cell death) of cancer cells in the lab tests, with no change to normal healthy cells.
A recent study at the University of Wisconsin suggests that Pomegranate juice may help fight tumors, especially in prostate cancer. Says Dr. Hasan Mukhtar at the University of Wisconsin Medical School, Our study — while early — adds to growing evidence that pomegranates contain very powerful agents against cancer, particularly prostate cancer.
Green Tea Extract:
Epigallocatechin gallate (EGCG), an antioxidant found in green tea, is at least 100 more times more effective than vitamin C and 25 times more effective than vitamin E at protecting cells and DNA from damage believed to be linked to cancer, heart disease and other serious illnesses.
Women who regularly consume green tea were found to experience a dramatic decrease in the risk of ovarian and breast cancer. In studies in mice, green tea extract at .1% concentration greatly delayed the development of mammary tumors. (Int J Oncol 2002 Jun; 20(6):1233-9. Cancer Epidemiol Biomarkers Prev 2002; 11(8):713-8.)
Blueberries are ranked number one in antioxidant activity by the USDA.
Blueberries are rich in anthocyanins. It is these compounds that are responsible for their blue color and antioxidant activity.
Turmeric Root Extract:
One of the most studied and researched herbs. Studies have shown that Turmeric: *Exhibits powerful Antioxidant properties *Promotes anti-inflammatory properties *Supports the health of the Gastro-Intestinal tract *Supports the health of the Liver *Promotes wound healing
Turmeric is currently being studied for its potential to fight various forms of cancer.
Acai Berry has up to 33 times the antioxidant properties as red wine grapes
The Acai Berry has a very high amount of antocianine, a substance that helps the body fight of free radicals, or toxic substances in the environment, like cigarette smoke, smog and harmful particles in the air.
*ORAC, short for Oxygen Radical Absorbance Capacity, is a test tube analysis that measures the total antioxidant power of foods and other chemical substances. Antioxidant power is the ability to neutralize oxygen free radicals. Therefore ORAC testing is a way to measure how many oxygen radicals a specific food can absorb. The more oxygen radicals a food can absorb, the higher its ORAC score.